INDEPENDENCE PLAY
CANDY APPLE PIE
Regina's candied
apples,
above,
steal
the show when
displayed on a simple
white pie plate filled
with fresh blue-
berries. “Nothing I do
is too complicated or
ambitious, because
I've been there, done
that,” says Regina,
who left the world of
restaurants to run an
inn and offer cooking
classes at her home,
Twin Oaks. “Now,
I like to leave the
kitchen and eat with
my guests.”
For buying
information
see page
/ (V.
Get Regina's
recipes and
other Fourth of
July food ideas at
BHG.com/
4
th_food
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JU Y
2 ® 8
BETTER H<
5
m ES AND GARDEI
MORE AT
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